Everything Bagel with Watercress Cream Cheese
Ingredients:
Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula. Over 145 years of experience with these highly perishable and highly prized baby leaves helps ensure unsurpassed quality and consistent supply, delivered with world-class customer service. For more watercress recipes, visit B&W.
Watercress Cream Cheese
1 lb cream cheese
½ cup watercress, chopped
½ shallot, small diced
½ lemon, zest only
1 tsp kosher salt
½ tsp black pepper
Everything Bagel
4 everything bagels
1lb watercress cream cheese
6oz smoked trout
½ cup diced roasted beets
2 tbsp honey
Instructions:
Watercress Cream Cheese
1. Combine all ingredients in a bowl and mix until well incorporated.
Everything Bagel
1. Slice the bagels in half and toast.
2. Smear the watercress cream cheese generously over the bottom half of each bagel.
3. Top the cream cheese with the smoked trout.
4. In a separate bowl, toss the beets in the honey and place on top of the trout.
5. Top with the remaining bagel top.
