At the Anthony Marano Company we have a Passion For Produce and it shows! Enjoy these recipes from our very own Executive Chef Fred Zolig as well as from our growers, valued partners, and industry experts.
All made with amazing fruits and vegetables available from AMC!
Butternut Squash Guacamole
Butternut Squash GuacamoleIngredients: 3 avocados1 1/2 cups medium sized cubed butternut squash1/3 cup cilantro, finely chopped2 jalapenos, seeded, deveined and cut into very small dice1 teaspoon smoked cumin1/2 tbs lime juice1-2 tbs roasted and salted pepitas2 tbs...
Okra and Greens
Okra and GreensIngredients: 1 small onion, finely chopped 2 tbs olive oil 1 lb collard greens, chopped 16 medium okra, sliced 4 chili peppers, finely chopped and crushed 1 lemon 1/4 cup waterInstructions: In a large saucepan, saute onions in oil until golden brown....
Spicy Okra
Spicy OkraIngredients: 20 oz okra, frozen and cut 1 tbs vegetable oil 1 medium onion, coarsely chopped 3-4 medium size Roma tomatoes, diced, unsalted 1 jalapeno pepper, fresh, pierced 3 times with a forth 1/2 tsp salt 1/4 tsp black pepper Instructions: 1. Rinse okra...
Roasted Beet, Watermelon and Medjool Date Salad
Roasted Beet, Watermelon and Medjool Date SaladIngredients: White Balsamic Vinaigrette 1/4 cup extra virgin olive oil 2 tbs white balsamic vinegar 1/2 tbs honey Sea salt and freshly ground pepper to taste Salad 4 cups 3/4-inch cubes watermelon 1 1/3 cups 1/2-inch...
Jackfruit Meat-less Balls
Jackfruit Meat-less BallsIngredients: 20 oz ripe jackfruit 2 cups water 1 1/2 tsp garam masala or yellow curry 1 finely chopped green chili (choose one based on your desired heat level) 3/4 tsp salt 1 tbs finely chopped cilantro 1/2 tbs lemon juice 1/2 tsp garlic...
Orange Cinnamon Apple Sauce
Orange Cinnamon Apple SauceIngredients: Sweet Valencia orange juice and zest add something special to this classic chunky apple sauce. It is deliciouse ate an alone, but it canal sobeusedasa topping for a yogurt parfait or a vanilla ice cream sundae. 5 medium apples,...
Candied Lemon Peel
Candied Lemon PeelIngredients: 6 lemons 2 cups sugar additional sugar for coating the lemon peelInstructions: Cut the ends off each lemon, and then cut the lemon in half length-wise. Pull the peel back from the fruit. Reserve the fruit for juicing later. Use a spoon...
Creamy Dark Chocolate Avocado Mousse
Creamy Dark Chocolate Avocado MousseIngredients: 1/2 cup semisweet dark chocolate chips 3 medium, ripe avocados 1/2 cup unsweetened cocoa powder 2 tbs of espresso coffee, cooled*(or dissolve 2 tb instant coffee in water) pinch of salt 1/4 cup confectioner’s sugar...
Kiwi Tart
Kiwi TartIngredients: This tart is rich and creamy yet light and refreshing and will be sure to wow your family and friends. Use ripe kiwis for this recipe, slightly soft and sweet. Crust8 large graham crackers 7 tsp unsalted butter 1/4 cup sugar 1 pinch of salt...
Gramma Jo’s Fresh Tomato Salsa
Gramma Jo's Fresh Tomato SalsaIngredients: Our "go to" party snack features fresh Roma tomatoes and hot peppers. Jalapenos not spicy enough? Add a dash of hot sauce to bring on the heat. 3 cups chopped Roma tomatoes 1/2 cup chopped green bell pepper 1 cup diced...
Moroccan Tomato Soup
Moroccan Tomato SoupIngredients: 1 large onion, chopped 6 cloves garlic, minced 2 tbs olive oil ½ tsp sea salt ⅛ tsp cayenne pepper 1 tsp sweet paprika ½ tsp ground cumin 3 tbs honey ½ tsp ground cinnamon 5 fresh Roma tomatoes, diced 4 cups water or no salt added...
Fried Green Tomatoes
Fried Green TomatoesIngredients: A Southern fried favorite! 3 medium sized green tomatoes, cut into 1/3 inch slices 1 large egg, beaten ½ cup milk ½ cup flour ½ cup cornmeal 1 tsp salt ½ tsp pepper Canola oil Additional salt and pepper to taste if desiredInstructions:...
Dark Chocolate Avocado Truffles
Dark Chocolate Avocado TrufflesIngredients: 1 medium avocado, mashed 6 ounces dark chocolate chips semi-sweet 2 tbs brown sugar 1/4 tsp vanilla extract 1/4 tsp lemon zest 1/8 tsp kosher salt 2 1/2 tbs unsweetened cocoa powder (separated) course sea salt (as desired)...
Rhubarb Crisp
Rhubarb CrispIngredients: 1 pound rhubarb (chopped into 1 inch pieces) 2 sweet red apples (such as Rome or Gala, peeled, cored and sliced) 1/2 cup orange juice 1 tsp ground cinnamon 3 tbs pure cane sugar 1 cup plain bread crumbs 2 tbs brown sugar 1 tbs olive...
Cranberry Sauce
Cranberry SauceIngredients: For meats, desserts and more, this simple cranberry sauce is a holiday table must have. 12 oz fresh cranberries 1 cup sugar 1 strip of orange or lemon zest 2 tbs waterInstructions: Combine 12 oz fresh cranberries, 1 cup of sugar, 1 strip of...
Avocado Margarita
Avocado MargaritaIngredients: 1 avocado halved, pitted, peeled and chopped 2/3 cup sweet and sour margarita mix 1/2 cup tequila 1/2 cup orange-flavored liqueur (such as Triple Sec or Cointreau) 1/4 cup fresh lime juiceInstructions: In a blender, process avocado,...
Broccoli Penne Pasta
Kale and Lettuce Salad with Orange VinaigretteIngredients: This kale and lettuce salad is topped with a tangy dressing of orange juice and balsamic vinegar. It makes a great starter or side dish to any meal. 4 cups mixed lettuce 1 cup finely shredded kale 4 oz....
Broccoli Penne Pasta
Broccoli Penne PastaIngredients: 1 pound dry penne 1 pound broccoli, quartered 2 tbs olive oil 4 tbs unsalted butter 2 cloves garlic, grated salt and pepper to taste ¼ cup freshly shredded Parmesan ¾ cup pine nuts toasted breadcrumbs for garnishInstructions: Prepare...
Brussels Sprouts Pesto Pasta
Brussels Sprouts Pesto PastaIngredients: Serve this dish with Italian sausage or leave it out for a healthy vegetarian option. 1 pound Brussels Sprouts, washed, dried, trimmed and sliced in half lengthwise 4 tbs olive oil, divided 1/4 tsp kosher salt 1/4 tsp...
Quick and Easy Kale Chips
Quick and Easy Kale ChipsIngredients: Super easy, super fast and super healthy! Yay Kale! 1 kale bunch, trimmed. 1 tablespoon olive oil 1 teaspoon seasoned saltInstructions: Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Wash and trim kale and...
Huckleberry Gold Gratin
Huckleberry Gold GratinIngredients: Bright purple on the outside, golden yellow on the inside, Huckleberry Golds have a rich buttery flavor and make perfect mashed or smashed potatoes and can be boiled, baked or fried. Try this twist on a family favorite. 3 lbs...
Warm Potato Salad
Warm Potato SaladIngredients: 3 pounds red or yellow potatoes 1 – 12oz jar pickles 1 1/2 cups crispy fried onions 3 oz vegetable oil Pepper Fresh HerbsInstructions: Boil potatoes for about 20 minutes or until tender. Drain and let cool. Peel and slice potatoes into...
Simple Oven Roasted Potatoes
Simple Oven Roasted PotatoesIngredients: 4 medium sized yellow or red potatoes 1 tbs olive oil 1 1/2 tsp sea saltInstructions: Preheat oven to 425F. Cut each potato into 1-inch cubes. Place in a large bowl and toss with oil and salt. Spread potatoes on foil or a lined...
Irish Boxty (Potato Pancakes)
Irish Boxty (Potato Pancakes)Ingredients: 1 ¼ lbs. yellow flesh potatoes, peeled and cut into 1’’ pieces (about 4 medium potatoes) 3 tbs unsalted butter 3 tbs milk ½ tsp minced garlic ½ tsp salt ¼ tsp black pepper ¼ cup grated mild Cheddar cheese ¼ cup sliced green...
Gramma Jo’s Organic Garlic Oil
Gramma Jo's Organic Garlic OilIngredients: Garlic oil is great to use to sauté vegetables, to top grilled fish or steak or as a dipping for bread (add some fresh Parmesan). It’s also the perfect addition to pasta sauces. 6 oz Gramma Jo's Organics Garlic 2 cups extra...
Blackened Organic Trumpet Royale Mushrooms
Blackened Organic Trumpet Royale MushroomsIngredients: Recipe courtesy of Mycopia Mushrooms. Contact our organics department to order Mycopia Mushrooms for your business. 1 lb Trumpet Royale mushrooms 3 tb unsalted butter, melted 1 tb blackening spice...
Pickled Organic Italian Mushrooms
Sweet Potato and Pepper HashIngredients: 8 oz. organic mushrooms, single variety or mixed ½ cup dry white wine ¼ cup water ¼ cup white wine vinegar 1 ½ tsp sugar (optional) ¼ tsp whole black peppercorns ½ tsp salt ½ tsp coriander seed 1 small bay leaf 2 cloves garlic,...
Sweet Potato and Pepper Hash
Sweet Potato and Pepper HashIngredients: This dish is perfect for breakfast, lunch or even as a side dish for dinner. Mix it up a little by using either sweet or savory potatoes. We like using multi-colored fingerlings too! Spice it up with your favorite hot chili...
Greek Zoodles
Greek ZoodlesIngredients: 2 seedless English cucumbers, spiralized 1 cup grape tomatoes 8 each pitted kalamata olives, chopped 1 oz (~2each) pepperoncini peppers, sliced 2 oz feta cheese, crumbled 1 tbs lemon juice 1 tbs olive oil 2 tbs apple cider vinegar 1/4 tsp...
Red Pepper Sorbet
Red Pepper SorbetIngredients: Red Pepper Purée 10 red peppers Sorbet 1 qt red pepper purée 6 oz simple syrup (50/50 sugar/water) Juice from ½ lemonInstructions: Red Pepper Purée 1. Roast and peel red peppers. 2. Purée until smooth. Sorbet 1. Pour all...
Caramel Apple Pecan Cheesecake
Caramel Apple Pecan CheesecakeIngredients: Crust Ingredients: 1 cup flour 1/2 tsp salt 3/4 cup pecans, ground 1/2 tsp cinnamon 3 tbs sugar 1/2 cup unsalted butter, softened Filling Ingredients: 3 pkgs. (8 oz.) cream cheese 4 large eggs 1 1/2 cup light brown sugar 1/2...
Avocado, Date, Mango and Yogurt Smoothie
Avocado, Date, Mango and Yogurt SmoothieIngredients: 2 cups cubed mango, fresh or lightly thawed from frozen (about ½ pound) 2 cups plain (you may do 1 cup yogurt and 1 cup milk if you want it thinner) (you may do 1 cup yogurt and 1 cup milk if you want it thinner) 1...
Vegetable Quesadillas
Vegetable QuesadillasIngredients: 1 cup green bell peppers, chopped 1 cup fresh kernel corn 3/4 cup green onion, chopped 1 cup Roma tomatoes, chopped 2 tbs cilantro, chopped 4 6" flour tortillas 1/2 cup reduced-fat cheddar cheese, shreddedInstructions: Spray a medium...
Jicama Slaw with Curry Lime Dressing
Jicama Slaw with Curry Lime DressingIngredients: Change up your summer side dishes and add crunch to cabbage-based slaws with jicama. In this recipe zesty lime is partnered with flavorful curry powder for a delicious dressing that your guests will love. 2 cups jicama,...
Apple Chutney
Apple ChutneyIngredients: 2 apples, cored and diced ½ cup red onion, diced 2 tbs olive oil 1 tbs garlic, minced 1 tbs fresh ginger, minced ¼ cup red wine vinegar 1 cup apple cider 1 orange (segmented) 2 tbs honey 2 tbs diced roasted red peppers 1 tbs chopped cilantro...
Chef Fred’s Chilled Watermelon Gazpacho
Chef Fred's Chilled Watermelon GazpachoIngredients: 1 large seedless watermelon, cut and scooped 2 sweet onions, sliced 2 jalapenos, sliced and seeded 4 ancho chiles, toasted ½ to 1 cup fresh lime juice ½ cup honey 1 cup silver tequila 1 clove garlic,...
Everything Avocado Toast
Everything Avocado ToastIngredients: Eggs are optional on this healthy breakfast treat. 4 slices of your bread of choice 1/2 cup cream cheese 1 avocado, sliced 4 eggs, scrambled 1/4 cup milk 2 tsp butter 1 tbs everything bagel seasoning salt and pepper, as...
Chocolate Avocado Protein Smoothie
Chocolate Avocado Protein SmoothieIngredients: 1/2 medium ripe avocados, diced 1 tbs unsweetened cocoa powder 1 medium frozen ripe banana, cut into chunks 1 container (5.3oz) lowfat coffee flavored Greek yogurt 1 cup chocolate almond milk 1/2 cup ice...
Avocado and Spinach Ice Cream
Avocado and Spinach Ice CreamIngredients: Full of green goodness, this healthy ice cream is perfect for breakfast or dessert! The turmeric is not only amazingly good for you, but it also helps bring out the bright green color in this treat. It's weird, yes. But really...
Creamy Avocado Pasta
Creamy Avocado PastaIngredients: 16 ounces spaghetti 2 medium avocados, diced 1/2 cup fresh basil leaves 2 cloves garlic 2 tbs lemon juice 1 tsp of lemon zest kosher salt, black pepper, to taste 1/3 cup olive oil 1 cup cherry tomatoes, halvedInstructions: In a large...
Cabbage, Tomato and Cucumber Salad
Cabbage, Tomato and Cucumber SaladIngredients: 1 head cabbage, sliced thinly 2 tomatoes, cut into cubes 1 cup cucumbers, sliced 1/4 tsp salt 2 tsp olive oil 2 tbs rice vinegar (or lemon juice) 1/2 tsp black pepper 1/2 tsp red pepper fresh dill for garnishInstructions:...
Fiesta Salad
Fiesta SaladIngredients: 1 cup cilantro leaves and upper part of stems, roughly chopped 2 hearts of romaine, or one bunch of arugula, chopped 1 avocado, peeled and chopped ¼ red onion, thinly sliced 10 grape tomatoes, halved 2 cups cooked chicken, cubed (optional) or,...
Tomato, Avocado and Mozzarella Salad with Cilantro Vinaigrette
Tomato, Avocado and Mozzarella Salad with Cilantro VinaigretteIngredients: 1 cup cilantro leaves and upper part of stems, roughly chopped 1/4 cup olive oil 1/4 cup vegetable oil 1/4 cup red wine vinegar 1 clove garlic, peeled 1 tsp granulated sugar 1/2 tsp kosher or...
Chef Fred’s Pomegranate and Star Anise Scented Poached Pears
Chef Fred's Pomegranate and Star Anise Scented Poached PearsIngredients: 6-12 pears (6 large or 12 small size)Any kind of pear will work for this wonderful recipe but Chef Fred recommends Forella for the best taste and results (a crisp pear works best). 1 lb (about...
Chef Fred’s Feta Artichoke Salad
Chef Fred's Feta Artichoke SaladIngredients: 30 baby artichokes (cleaned and poached)3 red bell peppers (roasted, cleaned and diced)1/2 lb feta cheese (diced)candied orange (about 1/2 medium orange, follow our candied lemon recipe here and simply replace the lemon...
Chef Fred’s Haricot Vert Salad
Chef Fred's Haricot Vert SaladIngredients: 2lb fresh Haricot Vert, cleaned and lightly blanched (they should still be able to snap, but shouldn't be raw)3 belgian endive (julienned)3 roma tomatoes (julienned)candied lemon peel½ cup red wine vinegar½ cup extra virgin...
Chef Fred’s Fresh Corn “Slaw”
Chef Fred's Fresh Corn “Slaw”Ingredients: 15 ears of corn, shucked and cut from cob. Rinse and dry on towel.1 red bell pepper, small dice1 jalapeno, seeded and small diced1 bunch scallions, sliced (white and green)1 bunch parsley, chopped fine1 small cucumber, seeded...
Lamb and Watercress Burger
Lamb and Watercress BurgerIngredients: Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula. Over 145 years of...
Everything Bagel with Watercress Cream Cheese
Everything Bagel with Watercress Cream CheeseIngredients: Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula....
Pork Belly and Egg Sandwich with Watercress
Pork Belly and Egg Sandwich with WatercressIngredients: Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula....
Summer Vegetable Flatbread
Summer Vegetable FlatbreadIngredients: Watercress Pesto 2 cups watercress1 cup spinach1 clove garlic1 cup extra virgin olive oil1 tsp kosher salt1/4 lemon, juice only2 tbsp Parmesan cheese*Combine all ingredients in a blender and puree until smooth Flatbread1 lavash...
Summer Salad
Summer SaladIngredients: Green Goddess Vinaigrette¼ cup extra virgin olive oil1 ripe avocado¼ cup sherry vinegar2 tbs cilantro2 tbs parsley2 tbs tarragonKosher salt and pepper to taste Summer Salad4 cups watercress2 cups spinach1 heirloom tomato, sliced1 ripe avocado¼...
Tirokafteri Dip
Tirokafteri DipIngredients: 2/3 cup olive oil2 cups feta cheese1 cup Greek yogurt2-3 cloves of grated garlic1-2 Thai peppers1-2 tsp chili pepper flakesjuice of 1/2 lemonpepperInstructions: Mash feta with a fork until it is fine. Add grated garlic, chopped Thai...
Habanero Mango Hot Sauce
Habanero Mango Hot SauceIngredients: 5 habanero peppers1 mango¾ cup chopped white onion4 cloves garlic1 tbsp crushed fresh ginger2 tbsp honey½ cup apple cider vinegar¼ cup water¼ tsp cumin½ tsp allspice1 tsp saltInstructions: Peel and chop peppers and mango. Add all...
Tropical Navel Orange and Pineapple Breakfast Smoothie
Tropical Navel Orange and Pineapple Breakfast SmoothieIngredients: This quick smoothie will start your morning off right. The delicious flavors of orange juice, pineapple and coconut milk are combined and topped with crunchy toasted coconut scented with orange zest....
Chef Fred’s Squash Soup
Chef Fred's Squash SoupIngredients: 1 large or 2 medium kabocha or butternut squash (try with pie pumpkin too) 4-5 medium apples (Preferably braeburns, jonagold, or jonathans. Look for a selection of both sweet and tart flavors.) 2 large leeks (cut and washed) 8-10...
Chef Fred’s Roasted Sweet Potato and Brussels Sprouts Hash
Chef Fred's Roasted Sweet Potato and Brussels Sprouts Hash Ingredients: 1 lb bacon cut into large dices 1 large yellow onion (sliced) 2 large sweet potatoes (diced and roasted) 1.5-2 lbs brussels sprouts (halved and roasted) 2-3 sprigs fresh thyme salt and pepper to...
Chef Fred’s Cauliflower Gratin
Chef Fred's Cauliflower GratinIngredients: 2 tbs butter (cold) 2 tbs flour 1 cup whole milk 1 cup heavy cream 1 ½ shredded gruyere cheese 1 large head of cauliflower ½ cup bread crumbs salt, pepper, and nutmeg to tasteInstructions: 1. In a sauce pot, combine butter...
Chef Fred’s Rustic Ratatouille
Chef Fred's Rustic RatatouilleIngredients: ½ small eggplant diced into 1-inch squares 1 zucchini (quartered, seeded, oblique cut) 1 yellow squash (quartered, seeded, oblique cut) ½ small red onion, medium diced 4 oz multicolor cherry or grape tomatoes 2 large fresh...
Chef Fred’s Raspberry Chipotle Glaze
Chef Fred's Raspberry Chipotle GlazeIngredients: 2 pints raspberries 1 cup minced yellow onion 2 cloves garlic, minced 2 roma tomatoes, charred and peeled 4 chipotle peppers, rough chop (save sauce) ¼ cup brown sugar 1 cup apple cider vinegar chicken stock as needed...
Chef Fred’s Blackberry Ginger Bourbon Smash
Chef Fred's Blackberry Ginger Bourbon SmashIngredients: 2 oz bourbon ½ oz ginger syrup juice of ¼ lime 5 mint leaves 3 oz blackberries lemon lime soda iceInstructions: 1. To make ginger syrup, combine ¼ cup sugar, ¼ cup water, and 4 oz peeled and chopped ginger and...
Chef Fred’s Kiwi Berry Salad
Chef Fred's Kiwi Berry SaladIngredients: fresh kiwi, peeled and sliced fresh blueberries crumbled feta cheese toasted almond slices fresh mint, torn fresh arugula honey lime vinaigretteInstructions: 1. Toss kiwi, blueberries, and feta with vinaigrette. 2. Place on bed...
Chef Fred’s Griddled Crimson Sandwich
Chef Fred's Griddled Crimson SandwichIngredients: Makes Two Sandwiches 2 large Crimson tomatoes from Lipman Family Farms, sliced thick (about ½ inch) 4 thick slices ciabatta bread 1 cup arugula ½ cup shaved manchego cheese 1 dozen sliced pimento stuffed olives ¼ cup...
Chef Fred’s Fresh Dragon Fruit Salsa
Chef Fred's Fresh Dragon Fruit SalsaIngredients: 3 yellow dragon fruit, peeled and diced 3 scallions, slivered 3 serrano peppers, minced (remove seeds to decrease heat level) 1 cup cherry tomatoes, quartered 1 cup fresh corn Juice of 2 limes 1 tbs honey ¼ cup chopped...
Chef Fred’s Fig and Ruby Port Jam
Chef Fred's Fig and Ruby Port JamIngredients: • 2 lbs fresh black mission figs, quartered • 1 cup ruby port • 1 cup suga • 1 lemon, zest and juice • ¼ tsp cinnamon • ¼ tsp nutmegInstructions: 1. Combine lime juice and honey. 2. Combine all other ingredients and toss...
Chef Fred’s Bourbon Pumpkin Soup
Chef Fred's Bourbon Pumpkin SoupIngredients: (1) 4-5 lb pie pumpkin, halved and scooped (remove the seeds) 1 lb butter, melted 1 cup bourbon ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp ground clove ¼ tsp ground allspice 1 large yellow onion, diced 1 large carrot, peeled and...
Chef Fred’s Spiced Plum Daiquiri
Chef Fred's Spiced Plum DaiquiriIngredients: 1 ripe plum, stoned and peeled 2 oz light rum ½ oz Pimm’s ½ oz fresh lime juice ½ oz simple syrup IceInstructions: 1. Muddle plum in a shaker. 2. Add other ingredients and ice. 3. Shake until combined and chilled. 4. Serve...
Tomato And Peach Gazpacho
Tomato And Peach GazpachoIngredients: 4 Naturesweet Eclipse tomatoes, quartered 3 medium peaches, pits removed 1 orange bell pepper, seeded ½ English cucumber 1/4 medium red onion 1 tbsp extra virgin olive oil 2 tsp red wine vinegar ½ tsp to 1 tsp salt ¼ tsp to ½ tsp...
Plum Forgo
Plum ForgotIngredients: 2 oz mezcal 3/4 oz lemon juice 1/2 oz Chambord 1/2 oz honey and star anise syrup 2 dashes Angostura bitters 1/2 plumInstructions: Heat 1/2 cup water with 1/4 honey and stir. Add four star anise pods and allow to infuse overnight. Add all...
Caesartini
CaesartiniIngredients: 1 3/4 oz gin 1/2 oz Salers or Cocchi Americano 1/3 oz rutabaga juice 1/4 oz lemon juice 1/4 yellow tomato 1 tsp peppercornsInstructions: Grate one rutabaga and squeeze through a cheesecloth. Add all ingredients to shaker tin and muddle tomato...
Silk Flowers
Silk FlowersIngredients: 2 oz cognac 1 oz lemon juice 3/4 oz lavender syrup 2 figs 1/4 nectarineInstructions: Make a simple syrup by heating 1/4 cup sugar 1/4 cup water. Add two tablespoons dried lavender and allow to infuse overnight. Add all ingredients to the...
Blueberry Lemon Drop
Blueberry Lemon DropIngredients: 1 ½ oz Absolut Citron vodka 1 oz simple syrup ½ oz Limoncello ½ oz fresh lemon juice 10 blueberries, muddledInstructions: This exclusive cocktail was crafted for the Anthony Marano Company, for Meson SabikaYou may also...
Caipirinha
CaipirinhaIngredients: 1 whole lime sliced and muddled 2 oz Brazilian Cachaca 1 oz fresh lime juice 4 bar spoons sugar dehydrated lime wedgeInstructions: This exclusive cocktail was crafted for the Anthony Marano Company, for Meson SabikaYou may also...
Spice & Ice
Spice & IceIngredients: 2 ½ oz Effen Cucumber 4/5 oz Spice & Ice mix (1 cucumber, a bunch of cilantro, 2 jalapenos and simple syrup) ½ oz lime juice cucumber wheelInstructions: This exclusive cocktail was crafted for the Anthony Marano Company, for Meson SabikaYou...
Chef Fred’s Cream of Broccoli Soup
Chef Fred's Cream of Broccoli SoupIngredients: 5 lbs broccoli 1 small onion, diced 8 stalks celery, diced 3 cloves garlic, chopped 2 medium gold potatoes, peeled and chopped 8 oz fresh spinach 8 oz butter 1 quart heavy whipping cream 4 quarts chicken stock salt and...
Chef Fred’s Pommes Anna
Chef Fred's Pommes AnnaIngredients: 1 lb purple yams (ratalu) 1 lb orange yams 1 lb gold potatoes 4 oz melted butter 1 oz olive oil 1 tbs fresh chopped thyme 1 tbs fresh chopped sage salt and pepper sea salt simple syrup (1 cup water and ¾ cup sugar)Instructions:...
Chef Fred’s Frisee Salad
Chef Fred's Frisee SaladIngredients: Salad 4 oz frisee 2 oz Belgian endive, julienned 1 oz radicchio, julienned 2 oz parmesan, shaved 2 oz pistachios, toasted and chopped ½ blood orange, segmented 4 oz slab bacon, cut into ½ inch lardons (cubed towers) Dressing 2 oz...
Chef Fred’s Succotash
Chef Fred's SuccotashIngredients: 1 medium onion, diced 2 small red bell peppers, diced 4 ears of corn, shucked and cut from cob 1 lb fava beans, blanched and shucked 8 oz bacon, diced small 1 zucchini, diced 8 oz cherry tomatoes, halved or quartered depending on size...
Cherimoya-Lime Sorbet
Cherimoya-Lime SorbetIngredients: The cherimoya is a creamy, sweet fruit with a taste akin to a banana/pineapple. This delicious sorbet is a refreshing treat and surprisingly easy to prepare. 3 large ripe cherimoyas 2 ½ tbs lime juice ½ tsp lime zest, finely grated...