Silk Flowers
Ingredients:
2 oz cognac
1 oz lemon juice
3/4 oz lavender syrup
2 figs
1/4 nectarine
Instructions:
Make a simple syrup by heating 1/4 cup sugar 1/4 cup water. Add two tablespoons dried lavender and allow to infuse overnight. Add all ingredients to the shaker tin and muddle fruit. Shake with ice for eight seconds and double-strain into your fanciest coupe. Garnish with a lemon twist.
This exclusive cocktail was crafted for the Anthony Marano Company by Seth Lilly, mixologist for GT Prime Steakhouse.
