Lamb and Watercress Burger
Ingredients:
Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula. Over 145 years of experience with these highly perishable and highly prized baby leaves helps ensure unsurpassed quality and consistent supply, delivered with world-class customer service. For more watercress recipes, visit B&W here.
4 cups brioche burger buns
2 lbs ground lamb
1 tbsp cumin
1 tbsp kosher salt
1 tbsp garlic powder
½ tbsp ancho chili powder
½ tbsp ground black pepper
8 slices smoked gouda cheese
1 roasted red pepper, julienned
1 cups watercress
Instructions:
Preheat grill on medium high heat.
Form the ground lamb into 4 patties and season with cumin, salt, garlic powder, chili powder and pepper.
Cook the burger on the grill for 8-10 minutes until desired temperature, melt Gouda on the patty.
Toast the bun on the grill and top the bottom bun with the roasted peppers.
Place the patty on top of the peppers, top with the watercress and the top part of the bun.
