Fiesta Salad

Ingredients:

1 cup cilantro leaves and upper part of stems, roughly chopped

2 hearts of romaine, or one bunch of arugula, chopped

1 avocado, peeled and chopped

¼ red onion, thinly sliced

10 grape tomatoes, halved

2 cups cooked chicken, cubed (optional)

or, see our Jackfruit Carnitas recipe, prepare Jackfruit, shred, and use in place of chicken
1/2 cup tortilla strips (optional)

1/3 cup, fresh cilantro, chopped

Dressing

Ranch style dressing

2 tablespoon hot pepper sauce

1 teaspoon ground cayenne pepper

1 teaspoon chili powder

Whisk ingredients together and refrigerate for 1 hour.