Jicama Slaw with Curry Lime Dressing
Ingredients:
Change up your summer side dishes and add crunch to cabbage-based slaws with jicama. In this recipe zesty lime is partnered with flavorful curry powder for a delicious dressing that your guests will love.
2 cups jicama, shredded
1 cup green cabbage, thinly sliced
2 green onions, greens and whites sliced
zest of 1 Wonderful Citrus lime
juice of 1 Wonderful Citrus lime
1 tsp honey
1 tsp curry powder
½ tsp salt
Instructions:
In a medium bowl, stir together the jicama, cabbage and green onions.
In a small dish, whisk together the lime zest, lime juice, honey, curry powder and salt. Pour the dressing over the vegetables and toss to coat.
Refrigerate for 15 to 30 minutes before serving to allow flavors to blend.
Yield: 4 servings
Preparation: 30 minutes
Recipe courtesy of Wonderful Citrus.
