Sweet Potato and Pepper Hash

Instructions:

Separate small mushrooms into individual stems. Cut larger ones as desired.

Put mushrooms and all ingredients (except herbs) in a non-reactive shallow skillet or sauce pan. If you are serving as antipasto, you can leaves the peppercorns and coriander seeds loose. If you are going to add the mushrooms to another dish, then you can put these into cheesecloth or a mesh tea ball.

Bring to the boil together, simmer for five minutes, stirring frequently.

Allow to cool, then pack into a glass jar, adding fresh herb sprigs if desired. Refrigerate at least two days before serving. Will keep up to three weeks.

Recipe courtesy of Mycopia Mushrooms.

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