Red Pepper Sorbet

Ingredients:

Red Pepper Purée

10 red peppers

 

Sorbet

1 qt red pepper purée

6 oz simple syrup (50/50 sugar/water)

Juice from ½ lemon

Instructions:

Red Pepper Purée

1. Roast and peel red peppers.

2. Purée until smooth.

 

Sorbet

1. Pour all ingredients in ice cream machine.

2. Spin until frozen.

Content courtesy of FruitsAndVeggiesMoreMatters.org.