Red Pepper Sorbet
Ingredients:
Red Pepper Purée
10 red peppers
Sorbet
1 qt red pepper purée
6 oz simple syrup (50/50 sugar/water)
Juice from ½ lemon
Instructions:
Red Pepper Purée
1. Roast and peel red peppers.
2. Purée until smooth.
Sorbet
1. Pour all ingredients in ice cream machine.
2. Spin until frozen.
Content courtesy of FruitsAndVeggiesMoreMatters.org.
