Warm Potato Salad
Ingredients:
3 pounds red or yellow potatoes
1 – 12oz jar pickles
1 1/2 cups crispy fried onions
3 oz vegetable oil
Pepper
Fresh Herbs
Instructions:
Boil potatoes for about 20 minutes or until tender. Drain and let cool.
Peel and slice potatoes into small chunks.
In a bowl, cut pickles into small slices and mix together with potatoes. Add 1 cup of the crispy fried onions and mix.
Drain the juice of the pickles into a small sauce pan, add oil and bring to a boil. Add pepper and herbs.
Pour dressing over the salad and mix. Garnish with the remaining fried onions and serve.
Recipe courtesy of our valued partners at Kroekers.
