Chef Fred’s Squash Soup Ingredients: 1 large or 2 medium kabocha or butternut squash (try with pie pumpkin too) 4-5 medium apples (Preferably braeburns, jonagold, or jonathans. Look for a selection of both sweet and tart flavors.) 2 large leeks (cut and washed)...
Chef Fred’s Roasted Sweet Potato and Brussels Sprouts Hash Ingredients: 1 lb bacon cut into large dices 1 large yellow onion (sliced) 2 large sweet potatoes (diced and roasted) 1.5-2 lbs brussels sprouts (halved and roasted) 2-3 sprigs fresh thyme salt and...
Chef Fred’s Cauliflower Gratin Ingredients: 2 tbs butter (cold) 2 tbs flour 1 cup whole milk 1 cup heavy cream 1 ½ shredded gruyere cheese 1 large head of cauliflower ½ cup bread crumbs salt, pepper, and nutmeg to taste Instructions: 1. In a sauce pot, combine...
Chef Fred’s Rustic Ratatouille Ingredients: ½ small eggplant diced into 1-inch squares 1 zucchini (quartered, seeded, oblique cut) 1 yellow squash (quartered, seeded, oblique cut) ½ small red onion, medium diced 4 oz multicolor cherry or grape tomatoes 2 large...
Chef Fred’s Raspberry Chipotle Glaze Ingredients: 2 pints raspberries 1 cup minced yellow onion 2 cloves garlic, minced 2 roma tomatoes, charred and peeled 4 chipotle peppers, rough chop (save sauce) ¼ cup brown sugar 1 cup apple cider vinegar chicken stock as...
