Chef Fred’s Bourbon Pumpkin Soup Ingredients: (1) 4-5 lb pie pumpkin, halved and scooped (remove the seeds) 1 lb butter, melted 1 cup bourbon ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp ground clove ¼ tsp ground allspice 1 large yellow onion, diced 1 large carrot, peeled...
Chef Fred’s Spiced Plum Daiquiri Ingredients: 1 ripe plum, stoned and peeled 2 oz light rum ½ oz Pimm’s ½ oz fresh lime juice ½ oz simple syrup Ice Instructions: 1. Muddle plum in a shaker. 2. Add other ingredients and ice. 3. Shake until combined and chilled....
Tomato And Peach Gazpacho Ingredients: 4 Naturesweet Eclipse tomatoes, quartered 3 medium peaches, pits removed 1 orange bell pepper, seeded ½ English cucumber 1/4 medium red onion 1 tbsp extra virgin olive oil 2 tsp red wine vinegar ½ tsp to 1 tsp salt ¼ tsp to ½ tsp...
Plum Forgot Ingredients: 2 oz mezcal 3/4 oz lemon juice 1/2 oz Chambord 1/2 oz honey and star anise syrup 2 dashes Angostura bitters 1/2 plum Instructions: Heat 1/2 cup water with 1/4 honey and stir. Add four star anise pods and allow to infuse overnight. Add all...
Caesartini Ingredients: 1 3/4 oz gin 1/2 oz Salers or Cocchi Americano 1/3 oz rutabaga juice 1/4 oz lemon juice 1/4 yellow tomato 1 tsp peppercorns Instructions: Grate one rutabaga and squeeze through a cheesecloth. Add all ingredients to shaker tin and muddle tomato...
