Chef Fred’s Pommes Anna Ingredients: 1 lb purple yams (ratalu) 1 lb orange yams 1 lb gold potatoes 4 oz melted butter 1 oz olive oil 1 tbs fresh chopped thyme 1 tbs fresh chopped sage salt and pepper sea salt simple syrup (1 cup water and ¾ cup sugar)...
Chef Fred’s Frisee Salad Ingredients: Salad 4 oz frisee 2 oz Belgian endive, julienned 1 oz radicchio, julienned 2 oz parmesan, shaved 2 oz pistachios, toasted and chopped ½ blood orange, segmented 4 oz slab bacon, cut into ½ inch lardons (cubed towers) Dressing...
Chef Fred’s Succotash Ingredients: 1 medium onion, diced 2 small red bell peppers, diced 4 ears of corn, shucked and cut from cob 1 lb fava beans, blanched and shucked 8 oz bacon, diced small 1 zucchini, diced 8 oz cherry tomatoes, halved or quartered depending...
