Butternut Squash Guacamole

Butternut Squash Guacamole Ingredients: 3 avocados1 1/2 cups medium sized cubed butternut squash1/3 cup cilantro, finely chopped2 jalapenos, seeded, deveined and cut into very small dice1 teaspoon smoked cumin1/2 tbs lime juice1-2 tbs roasted and salted pepitas2 tbs...

Roasted Beet, Watermelon and Medjool Date Salad

Roasted Beet, Watermelon and Medjool Date Salad Ingredients: White Balsamic Vinaigrette 1/4 cup extra virgin olive oil 2 tbs white balsamic vinegar 1/2 tbs honey Sea salt and freshly ground pepper to taste Salad 4 cups 3/4-inch cubes watermelon 1 1/3 cups 1/2-inch...

Greek Zoodles

Greek Zoodles Ingredients: 2 seedless English cucumbers, spiralized 1 cup grape tomatoes 8 each pitted kalamata olives, chopped 1 oz (~2each) pepperoncini peppers, sliced 2 oz feta cheese, crumbled 1 tbs lemon juice 1 tbs olive oil 2 tbs apple cider vinegar 1/4 tsp...

Chef Fred’s Roasted Sweet Potato and Brussels Sprouts Hash

Chef Fred’s Roasted Sweet Potato and Brussels Sprouts Hash Ingredients: 1 lb bacon cut into large dices 1 large yellow onion (sliced) 2 large sweet potatoes (diced and roasted) 1.5-2 lbs brussels sprouts (halved and roasted) 2-3 sprigs fresh thyme salt and...