Brussels Sprouts Pesto Pasta Ingredients: Serve this dish with Italian sausage or leave it out for a healthy vegetarian option. 1 pound Brussels Sprouts, washed, dried, trimmed and sliced in half lengthwise 4 tbs olive oil, divided 1/4 tsp kosher salt 1/4 tsp...
Quick and Easy Kale Chips Ingredients: Super easy, super fast and super healthy! Yay Kale! 1 kale bunch, trimmed. 1 tablespoon olive oil 1 teaspoon seasoned salt Instructions: Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Wash and trim kale and...
Huckleberry Gold Gratin Ingredients: Bright purple on the outside, golden yellow on the inside, Huckleberry Golds have a rich buttery flavor and make perfect mashed or smashed potatoes and can be boiled, baked or fried. Try this twist on a family favorite. 3 lbs...
Warm Potato Salad Ingredients: 3 pounds red or yellow potatoes 1 – 12oz jar pickles 1 1/2 cups crispy fried onions 3 oz vegetable oil Pepper Fresh Herbs Instructions: Boil potatoes for about 20 minutes or until tender. Drain and let cool. Peel and slice potatoes into...
Simple Oven Roasted Potatoes Ingredients: 4 medium sized yellow or red potatoes 1 tbs olive oil 1 1/2 tsp sea salt Instructions: Preheat oven to 425F. Cut each potato into 1-inch cubes. Place in a large bowl and toss with oil and salt. Spread potatoes on foil or a...
Irish Boxty (Potato Pancakes) Ingredients: 1 ¼ lbs. yellow flesh potatoes, peeled and cut into 1’’ pieces (about 4 medium potatoes) 3 tbs unsalted butter 3 tbs milk ½ tsp minced garlic ½ tsp salt ¼ tsp black pepper ¼ cup grated mild Cheddar cheese ¼ cup sliced green...
