Tomato, Avocado and Mozzarella Salad with Cilantro Vinaigrette Ingredients: 1 cup cilantro leaves and upper part of stems, roughly chopped 1/4 cup olive oil 1/4 cup vegetable oil 1/4 cup red wine vinegar 1 clove garlic, peeled 1 tsp granulated sugar 1/2 tsp kosher or...
Chef Fred’s Pomegranate and Star Anise Scented Poached Pears Ingredients: 6-12 pears (6 large or 12 small size)Any kind of pear will work for this wonderful recipe but Chef Fred recommends Forella for the best taste and results (a crisp pear works best). 1 lb...
Chef Fred’s Feta Artichoke Salad Ingredients: 30 baby artichokes (cleaned and poached)3 red bell peppers (roasted, cleaned and diced)1/2 lb feta cheese (diced)candied orange (about 1/2 medium orange, follow our candied lemon recipe here and simply replace the...
Chef Fred’s Haricot Vert Salad Ingredients: 2lb fresh Haricot Vert, cleaned and lightly blanched (they should still be able to snap, but shouldn’t be raw)3 belgian endive (julienned)3 roma tomatoes (julienned)candied lemon peel½ cup red wine vinegar½ cup...
Chef Fred’s Fresh Corn “Slaw” Ingredients: 15 ears of corn, shucked and cut from cob. Rinse and dry on towel.1 red bell pepper, small dice1 jalapeno, seeded and small diced1 bunch scallions, sliced (white and green)1 bunch parsley, chopped fine1 small cucumber,...
Lamb and Watercress Burger Ingredients: Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula. Over 145 years of...
