Cabbage, Tomato and Cucumber Salad Ingredients: 1 head cabbage, sliced thinly 2 tomatoes, cut into cubes 1 cup cucumbers, sliced 1/4 tsp salt 2 tsp olive oil 2 tbs rice vinegar (or lemon juice) 1/2 tsp black pepper 1/2 tsp red pepper fresh dill for garnish...
Fiesta Salad Ingredients: 1 cup cilantro leaves and upper part of stems, roughly chopped 2 hearts of romaine, or one bunch of arugula, chopped 1 avocado, peeled and chopped ¼ red onion, thinly sliced 10 grape tomatoes, halved 2 cups cooked chicken, cubed (optional)...
Tomato, Avocado and Mozzarella Salad with Cilantro Vinaigrette Ingredients: 1 cup cilantro leaves and upper part of stems, roughly chopped 1/4 cup olive oil 1/4 cup vegetable oil 1/4 cup red wine vinegar 1 clove garlic, peeled 1 tsp granulated sugar 1/2 tsp kosher or...
Chef Fred’s Pomegranate and Star Anise Scented Poached Pears Ingredients: 6-12 pears (6 large or 12 small size)Any kind of pear will work for this wonderful recipe but Chef Fred recommends Forella for the best taste and results (a crisp pear works best). 1 lb...
Chef Fred’s Feta Artichoke Salad Ingredients: 30 baby artichokes (cleaned and poached)3 red bell peppers (roasted, cleaned and diced)1/2 lb feta cheese (diced)candied orange (about 1/2 medium orange, follow our candied lemon recipe here and simply replace the...
