Chef Fred’s Haricot Vert Salad Ingredients: 2lb fresh Haricot Vert, cleaned and lightly blanched (they should still be able to snap, but shouldn’t be raw)3 belgian endive (julienned)3 roma tomatoes (julienned)candied lemon peel½ cup red wine vinegar½ cup...
Chef Fred’s Fresh Corn “Slaw” Ingredients: 15 ears of corn, shucked and cut from cob. Rinse and dry on towel.1 red bell pepper, small dice1 jalapeno, seeded and small diced1 bunch scallions, sliced (white and green)1 bunch parsley, chopped fine1 small cucumber,...
Lamb and Watercress Burger Ingredients: Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula. Over 145 years of...
Everything Bagel with Watercress Cream Cheese Ingredients: Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula....
Pork Belly and Egg Sandwich with Watercress Ingredients: Recipe courtesy of our friends at B&W Quality Growers.. They are the world’s largest grower of distinctive baby leaves®, including green watercress, exclusive wild red watercress and wild roquette arugula....
