Chef Fred’s Blackberry Ginger Bourbon Smash Ingredients: 2 oz bourbon ½ oz ginger syrup juice of ¼ lime 5 mint leaves 3 oz blackberries lemon lime soda ice Instructions: 1. To make ginger syrup, combine ¼ cup sugar, ¼ cup water, and 4 oz peeled and chopped...
Chef Fred’s Kiwi Berry Salad Ingredients: fresh kiwi, peeled and sliced fresh blueberries crumbled feta cheese toasted almond slices fresh mint, torn fresh arugula honey lime vinaigrette Instructions: 1. Toss kiwi, blueberries, and feta with vinaigrette. 2....
Chef Fred’s Griddled Crimson Sandwich Ingredients: Makes Two Sandwiches 2 large Crimson tomatoes from Lipman Family Farms, sliced thick (about ½ inch) 4 thick slices ciabatta bread 1 cup arugula ½ cup shaved manchego cheese 1 dozen sliced pimento stuffed olives...
Chef Fred’s Fresh Dragon Fruit Salsa Ingredients: 3 yellow dragon fruit, peeled and diced 3 scallions, slivered 3 serrano peppers, minced (remove seeds to decrease heat level) 1 cup cherry tomatoes, quartered 1 cup fresh corn Juice of 2 limes 1 tbs honey ¼ cup...
Chef Fred’s Fig and Ruby Port Jam Ingredients: • 2 lbs fresh black mission figs, quartered • 1 cup ruby port • 1 cup suga • 1 lemon, zest and juice • ¼ tsp cinnamon • ¼ tsp nutmeg Instructions: 1. Combine lime juice and honey. 2. Combine all other ingredients...
Chef Fred’s Bourbon Pumpkin Soup Ingredients: (1) 4-5 lb pie pumpkin, halved and scooped (remove the seeds) 1 lb butter, melted 1 cup bourbon ½ tsp cinnamon ¼ tsp nutmeg ¼ tsp ground clove ¼ tsp ground allspice 1 large yellow onion, diced 1 large carrot, peeled...
