Chef Fred’s Spiced Plum Daiquiri Ingredients: 1 ripe plum, stoned and peeled 2 oz light rum ½ oz Pimm’s ½ oz fresh lime juice ½ oz simple syrup Ice Instructions: 1. Muddle plum in a shaker. 2. Add other ingredients and ice. 3. Shake until combined and chilled....
Tomato And Peach Gazpacho Ingredients: 4 Naturesweet Eclipse tomatoes, quartered 3 medium peaches, pits removed 1 orange bell pepper, seeded ½ English cucumber 1/4 medium red onion 1 tbsp extra virgin olive oil 2 tsp red wine vinegar ½ tsp to 1 tsp salt ¼ tsp to ½ tsp...
Plum Forgot Ingredients: 2 oz mezcal 3/4 oz lemon juice 1/2 oz Chambord 1/2 oz honey and star anise syrup 2 dashes Angostura bitters 1/2 plum Instructions: Heat 1/2 cup water with 1/4 honey and stir. Add four star anise pods and allow to infuse overnight. Add all...
Caesartini Ingredients: 1 3/4 oz gin 1/2 oz Salers or Cocchi Americano 1/3 oz rutabaga juice 1/4 oz lemon juice 1/4 yellow tomato 1 tsp peppercorns Instructions: Grate one rutabaga and squeeze through a cheesecloth. Add all ingredients to shaker tin and muddle tomato...
Silk Flowers Ingredients: 2 oz cognac 1 oz lemon juice 3/4 oz lavender syrup 2 figs 1/4 nectarine Instructions: Make a simple syrup by heating 1/4 cup sugar 1/4 cup water. Add two tablespoons dried lavender and allow to infuse overnight. Add all ingredients to the...
Blueberry Lemon Drop Ingredients: 1 ½ oz Absolut Citron vodka 1 oz simple syrup ½ oz Limoncello ½ oz fresh lemon juice 10 blueberries, muddled Instructions: This exclusive cocktail was crafted for the Anthony Marano Company, for Meson Sabika You may also like...
