Apple Salsa


2 medium red Michigan apples

2 tablespoons lime juice

1/2 cup chopped mango

1/2 cup finely chopped onions

1/2 cup finely chopped red pepper

1 finely chopped jalapeno

1 clove garlic, minced

2 tbs chopped fresh cilantro

1 tbs cider vinegar

1/2 tsp ground cumin 

1 tsp vegetable oil


  1. Core and dice apples into 1/4 inch pieces.
  2. Toss immediately with lime juice.
  3. Stir in remaining ingredients.
  4. Chill 2 hours before serving over fish, chicken or turkey. 


Suggested Michigan Apple varieties to use: Empire, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, or Rome.  

Recipe adapted from content courtesy of the Michigan Apple Council.

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