• 1 ripe plum, stoned and peeled
• 2 oz light rum
• ½ oz Pimm’s
• ½ oz fresh lime juice
• ½ oz simple syrup
• Ice
1. Muddle plum in a shaker.
2. Add other ingredients and ice.
3. Shake until combined and chilled.
4. Serve in martini glass, garnish with lime or plum wedge.
