Habanero Mango Hot Sauce

Ingredients:

5 habanero peppers
1 mango
¾ cup chopped white onion
4 cloves garlic
1 tbsp crushed fresh ginger
2 tbsp honey
½ cup apple cider vinegar
¼ cup water
¼ tsp cumin
½ tsp allspice
1 tsp salt

Instructions:

Peel and chop peppers and mango.

Add all ingredients to a food processor and process until smooth.

Add to a large pan and bring to a rapid boil.  Reduce heat and simmer for 15 minutes.

Let cool and transfer to storage bottles or jars.

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