Homemade Ketchup

1 cup chopped cherry tomatoes

3 tbs tomato paste

3 Medjool dates, pitted and chopped

1 tbs and 2 tsp apple cider vinegar

1/2 tsp salt

1/4 tsp onion powder

1/4 tsp garlic powder

pinch of cayenne pepper

In a small saucepan combine tomatoes, tomato paste, dates, 1 tbs vinegar, onion powder, garlic powder, salt and cayenne. Bring to a boil over medium heat.
Reduce heat to low and simmer for 5 minutes, stirring frequently.
Remove from heat and cool.
Transfer mixture to a blender and add remaining vinegar. Blend until smooth.
Place ketchup in a mason jar or other glass container with a tight seal and refrigerate for at least two hours before serving.

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