Taco Salad

Ingredients:

6-8 cups lettuce

1 avocado, peeled and chopped

1 cup, ground turkey cooked

½ cup shredded Monterey jack cheese

½ cup shredded cheddar cheese

½ cup black / pinto beans, cooked

1 tomato, chopped

1 cup fritos


Dressing

Ranch style dressing

2 tablespoon hot pepper sauce

1 teaspoon ground cayenne pepper

1 teaspoon chili powder

Whisk ingredients together and refrigerate for 1 hour

Instructions:

  1. In a large bowl, toss in lettuce, tomato, cheese and beans: mix thoroughly.
  2. Add in avocado and dressing; toss gently and sprinkle with fritos chips.

    Serves 6.

You may also like

Classic Waldorf Salad

Waldorf Salad View Recipe

Cabbage, Tomato and Cucumber Salad

Cabbage, Tomato and Cucumber Salad View Recipe

Fiesta Salad

Fiesta Salad View Recipe