Thai Grilled Peaches
Ingredients:
4 fresh ripe, medium peaches
1 tbs dry Thai spice mixture OR 1 tsp mixture of red chili flakes, dry leaf thyme, garlic powder, lemon pepper, and ground coriander
non-stick spray
1 oz. crumbled Chevre goat cheese or Feta
16 whole wheat crackers
fresh herb sprigs for garnish
Instructions:
- Peel peaches, cut in half and remove pits.
- Dust well with spice mixture. Cover and hold for 30 minutes.
- Before cooking, spray peaches lightly with non-stick spray.
- Grill or broil until lightly browned on each side, turning often. Cook only until slightly softened. Remove and cool briefly.
- Cut peaches into large wedges and place on a bed of lettuce.
- Sprinkle with crumbled cheese and serve with whole wheat crackers.
You may also like
Poached Pears with Vanilla and Anise
![poached-pear-with-vanilla](https://www.anthonymarano.com/images/default-source/recipes-2.0---web-optimized/poached-pear-with-vanilla.png?sfvrsn=3725e99b_2)
"Easy as Pie" Peach Pie
![Easy as Pie Peach Pie (1)](https://www.anthonymarano.com/images/default-source/recipes-2.0---web-optimized/easy-as-pie-peach-pie-(1).jpg?sfvrsn=aafef238_2)
Gluten-Free Vegan Peach-Walnut Muffins
![Gluten-Free Vegan Peach-Walnut Muffins](https://www.anthonymarano.com/images/default-source/recipes-2.0---web-optimized/gluten-free-vegan-peach-walnut-muffins.jpg?sfvrsn=47bf2391_2)