Our Produce

For more than 70 years, the fresh produce specialists at the Anthony Marano Company have been dedicated to sourcing and selecting the perfect products for our customers, generation after generation.

Full service produce distribution for retail, food service and wholesale customers.

We love our customers and it shows!

For more than 70 years, the Anthony Marano Company has provided exceptional service, produce and pricing to stores, distributors, processors and ingredient-based companies.

Tractor

GROWERS

We've created partnerships with quality farms, worldwide, for more than 70 years.

Retail Store

RETAIL

Delivering the best service, selection and value to customers throughout the Midwest.

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FOOD SERVICE

As one of the first suppliers of tomatoes to restaurants in the Chicagoland area, the Anthony Marano Company has perfected the art of providing produce for food service customers.

Our co-founder, Josephine Marano, hand selected only the best produce for her customers and family. We continue her tradition in our exclusive brand named for her, "Gramma Jo's".

Visit Gramma Jo's

USDA Certified premium quality organic fruits and veggies. Fresh from the farm direct to you!

Visit Gramma Jo's Organics

Okra? Mamey? Pitaya? Strange and Beautiful, look for our new line of expertly selected weird and wacky fruits and veggies.

Visit What the fruit?

Get your "gotcha" brand citrus, avocados and kiwi exclusively at the Anthony Marano Company.  Packaged fresh daily!

Get Your Gotcha

Our Brands

Exclusively available at the Anthony Marano Company!  Ask us about our repack capability and private labeling options for your brands too.

 

Featured Recipes

Avocado Hummus

Ingredients:

15 oz can chickpeas (garbanzo), well drained

2 medium, ripe avocados

3 tbs olive oil, plus more for serving if desired

1 1/2 tbs tahini (sesame paste)

3 tbs fresh lime juice

1 clove garlic, peeled

salt and freshly ground black pepper

1/8 tsp cumin



Optional toppings

2 tbs finely chopped cilantro leaves, for topping

red pepper flakes, for topping or drizzle sriracha hot sauce

Instructions:

  1. Pulse beans, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper, to taste, add cumin and avocados and pulse mixture until smooth and creamy, about 1 minute longer.
  2. If desired, serve with a drizzle of olive oil on top and sprinkle with cilantro and red pepper flakes.
  3. Serve with whole grain pita chips or tortilla chips.
Recipe courtesy of Avocados from Mexico.

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